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Finance for Hospitality and Tourism$590.00Add to cart
The effective and efficient utilization of funds from creditors, shareholders, operations and other sources is a complex responsibility. As a professional who makes financial decisions, you need to have…
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Food and Beverage Planning and Cost Control$590.00Add to cart
The financial success of a food service operation depends on a variety of factors. One of them lies in your ability as a foodservice manager to utilize the appropriate…
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Hospitality Management Accounting$590.00Add to cart
A success measure of a hospitality business lies on its financial outcomes. Therefore, as a hospitality manager you have the responsibility to master accounting concepts and financial reports. In…
