Financial performance is of great importance to different stakeholders with direct and indirect interests in any hospitality business. This certificate has been dezigned to assist and prepare managers at different levels, to build a solid awareness of accounting concepts, financial reports and techniques. Professionals can put into use immediately their financial knowledge and practical skills for a variety of uses, such as the formulation and implementation of financial planning and control systems that are indispensable for the financial success of any hospitality operation.
Upon successful completion of this certificate you will be able to:
- Explore and discuss important accounting principles and concepts
- Appreciate the nature, purpose and interrelationship of the major financial reports
- Consider and implement different cost management techniques for decision-making
- Master the multiple uses of cost-volume-profit analysis within a hospitality setting
- Use different methods for controlling and measuring business performance
- Apply various techniques methods for evaluating investments
This certificate consists of the following courses:
- Exploring Accounting Principles and Concepts
- Financial Reporting
- Cost Management for Decision Making
- Cost-Volume-Profit Analysis In Practice
- Measurement and Analysis of Business Performance
- Evaluating Investments
Code: FIN511
Duration: 6 weeks
Equivalent Credits: 3 U.S./10 U.K.
Courses: 6
Award: Certificate of Completion in ‘Hospitality Management Accounting’.
Price: $590
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