Accounting is the ‘language’ of any hospitality business since it communicates numerous signals regarding its financial performance. This certificate has been designed to prepare you to explore and apply accounting principles, rules, methods and concepts in the workplace. In addition, it helps you build marketable skills in the workplace for the preparation, analysis, interpretation and communication of financial reports to those who may have a direct or indirect stake in the organization, such as, shareholders, creditors, suppliers, government agencies and other parties..
Upon successful completion of this certificate you will be able to:
- Explore and discuss important accounting principles and concepts
- Appreciate and apply the debit-credit rules for recording business transactions
- Identify the value of adjusting entries for the production of accurate financial information
- Recognize the purpose, nature and relationship of the major financial statements
- Organize and utilize all necessary mechanics for the preparation of financial statements
- Analyze and interpret financial information and reports by using different techniques
This certificate consists of the following courses:
- Introduction to Accounting: Principles and Concepts
- Accounting for Business Transactions
- Accounting Adjustments
- Income Statement and Balance Sheet
- Statement of Cash Flows and Statement of Retained Earnings
- Financial Analysis Techniques
Code: FIN512
Duration: 6 weeks
Equivalent Credits: 3 U.S./10 U.K.
Courses: 6
Award: Certificate of Completion in ‘Hospitality Financial Accounting’.
Price: $590
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