Food Service Management

This certificate enables you to develop multiple essential and marketable skills on how to consider, assess and use the appropriate management strategies, tools and principles for leading successfully restaurants, bars, banquet functions, outside catering, and other food service related operations. Participants master organisation, planning and control methods and procedures for the provision of superb service to guests and successful financial results.

Upon successful completion of this certificate you will be able to:

• Explore and manage the scope of food operations and meal experience
• Analyse environmental forces and apply appropriate marketing strategies
• Develop and Implement a variety of human resources practices for different positions
• Identify and employ appropriate planning and cost control procedures
• Evaluate financial information for decision making

This certificate consists of the following courses:

• Principles of Food Service Management Operations
• Fundamentals of Restaurant Marketing
• Food Service and Human Resources Management
• Food and Beverage Service
• Food and Beverage Planning and Cost Control
• Understanding Financial Statements

Code: FBMC610

Duration: 12 weeks

Equivalent Credits: 5 U.S./20 U.K.

Courses: 6

Award: Certificate of Completion in ‘Food Service Management’.

Price: $1090