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Food and Beverage Planning and Cost Control$590.00Add to cart
The financial success of a food service operation depends on a variety of factors. One of them lies in your ability as a foodservice manager to utilize the appropriate…
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Food Service Management$1,090.00Add to cart
The success of a food service operation depends on a variety of skills and disciplines, such as: management of human resources, rigorous analysis of the business environment, targeted marketing strategies,…
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Hospitality Financial Accounting$590.00Add to cart
By law, as a hospitality finance professional you are required to follow local and international accounting principles, rules and standards for recording diligently business transactions. In addition, you…
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Hospitality Financial Management$1,090.00Add to cart
The financial performance of a hospitality operation is of paramount importance to existing and potential stakeholders. Thus, managers are required to understand financial reports, assess expected and actual financial…
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Hospitality Human Resource Management$1,090.00Add to cart
Managing people in the dynamic and competitive environment of the Hospitality and Tourism industries is a very complex and perplexing task. Human Resources Departments but also managers in other…
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Hospitality Revenue Management$1,090.00Add to cart
Applying a variety of revenue management tactics and strategies are indispensable for the financial success of a hospitality business. This certificate provides professionals with a strong foundation on crucial…
