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Finance for Hospitality and Tourism$590.00Add to cart
The effective and efficient utilization of funds from creditors, shareholders, operations and other sources is a complex responsibility. As a professional who makes financial decisions, you need to have…
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Food Service Management$1,090.00Add to cart
The success of a food service operation depends on a variety of skills and disciplines, such as: management of human resources, rigorous analysis of the business environment, targeted marketing strategies,…
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Hospitality Financial Management$1,090.00Add to cart
The financial performance of a hospitality operation is of paramount importance to existing and potential stakeholders. Thus, managers are required to understand financial reports, assess expected and actual financial…
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Hospitality Management$1,090.00Add to cart
The success of a hospitality operation depends on the dexterous operation of its different functions and activities. In order to administer proficiently the contemporary demands of a business’ various areas and departments, you, as…
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Hospitality Management Accounting$590.00Add to cart
A success measure of a hospitality business lies on its financial outcomes. Therefore, as a hospitality manager you have the responsibility to master accounting concepts and financial reports. In…
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Understanding Financial Statements for Hotels and Restaurants$590.00Add to cart
Financial reports convey many signals regarding the financial performance in several areas of a hotel, restaurant or another hospitality operation. Interpretation and analysis of an operation’s finances require specialized knowledge and skills. As…
